We've never met a Molly Yeh recipe we didn't love. This book features more than 100 dessert recipes for sweet treats from the New York Times bestselling author and Food Network star's cozy farmhouse kitchen on a sugar beet (and wheat) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting. Molly combines flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she’s adopted from her husband’s family and the local Midwest community where they live.
Sweet Farm
$24.00Price